Bile acid improves growth, lipid utilization and antioxidative status of genetically improved farmed tilapia (Oreochromis niloticus) fed with varying protein-lipid diets reared in inland saline water
Saiprasad Bhusare, Parimal Sardar, N.P. Sahu, N. Shamna, Pankaj Kumar, Mritunjoy Paul, Prasanta Jana, N. Raghuvaran, U. Bhavatharaniya
Topics & Concepts
Bile acidFood scienceBiologyCatalaseFatty acidBiochemistryChemistryAnimal scienceAntioxidantAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAnimal Nutrition and Physiology