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The improvement of the physicochemical properties and bioaccessibility of lutein microparticles by electrostatic complexation

Jia Hao, Jianzhong Xu, Wenguan Zhang, Xiaoyu Li, Dandan Liang, Duoxia Xu, Yanping Cao, Baoguo Sun

2021Food Hydrocolloids60 citationsDOI

Topics & Concepts

LuteinZeta potentialChemistryFourier transform infrared spectroscopyDifferential scanning calorimetryParticle sizeBiopolymerChemical engineeringChromatographyNuclear chemistryFood scienceNanoparticlePolymerOrganic chemistryCarotenoidPhysical chemistryPhysicsEngineeringThermodynamicsProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis
The improvement of the physicochemical properties and bioaccessibility of lutein microparticles by electrostatic complexation | Litcius