Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of Moroccan olive oil as revealed by multivariate analysis
El Hassan Sakar, Zakarya Aalam, Adil Khtira, Sibel Uluata, Gökhan Durmaz, Said Gharby
Topics & Concepts
Oleic acidPolyunsaturated fatty acidLinoleic acidCultivarExtraction (chemistry)Multivariate statisticsOlive oilFood sciencePrincipal component analysisChemistryFatty acidBiologyHorticultureBotanyMathematicsChromatographyBiochemistryStatisticsEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesHorticultural and Viticultural Research