Ultrasound and enzyme treatments on morphology, structures, and adsorption properties of cassava starch
Yuxin Liu, Rulong Wu, Qinghua Pan, Zesheng Liang, Jingqiao Li
Topics & Concepts
StarchCrystallinityAdsorptionSwellingChemical engineeringEnzymatic hydrolysisChemistrySolubilityHydrolysisAmylaseGranule (geology)Materials scienceOrganic chemistryCrystallographyEnzymeComposite materialEngineeringFood composition and propertiesCassava research and cyanidePolysaccharides Composition and Applications