Can low-income consumers choose food from sustainable production methods?
Guillermo Hough, Adriana Contarini
Topics & Concepts
AgroecologySustainabilityCarbon footprintGreenhouse gasFood wasteEquity (law)Sustainable agricultureNatural resource economicsFood systemsProduction (economics)BusinessConsumption (sociology)Ecological footprintAgricultural economicsEconomicsFood processingEnvironmental economicsFood securityFood scienceAgricultureWaste managementEngineeringMicroeconomicsGeographySociologyPolitical scienceSocial scienceEcologyChemistryArchaeologyLawBiologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityOrganic Food and Agriculture