The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics
Liping Guo, H. Douglas Goff, Maoshen Chen, Fang Zhong
Topics & Concepts
PostprandialGastric emptyingAppetiteDigestion (alchemy)ChemistryFood scienceViscosityRheologyGlycemic indexMealGlucomannanGlycemicIngestionInternal medicineMedicineChromatographyMaterials scienceStomachInsulinBiochemistryComposite materialPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls