TEA gas sensor based on MoV2O8 nanorods for seafood spoilage detection
Yao Wang, Zhihua Zhao
Topics & Concepts
Food spoilageNanorodNanotechnologyMaterials scienceChemistryEnvironmental scienceBiologyGeneticsBacteriaGas Sensing Nanomaterials and SensorsAdvanced Chemical Sensor TechnologiesMercury impact and mitigation studies