Characterizations and antibacterial activities of passion fruit peel pectin/chitosan composite films incorporated Piper betle L. leaf extract for preservation of purple eggplants
Thuy Thi Thanh Nguyen, Tu Quoc Le, Tuyết Thị Ánh Nguyễn, Lan Thi My Nguyen, Duyen Thi Cam Nguyen, Thuan Van Tran
Abstract
increased with the increased concentration of PB in the obtained films. Our results demonstrated that P/CH/PB blend films could be potentially used for food packaging applications.
Topics & Concepts
PiperPassion fruitChitosanPectinTraditional medicineAntibacterial activityChemistryMaterials scienceFood scienceBiologyMedicineOrganic chemistryGeneticsBacteriaNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPineapple and bromelain studies