Preparation and characterization of O/W emulsion stabilized by lysozyme and sugar beet pectin complexes formed by electrostatic self-assembly
Yingmei Wu, Yuanwen Gong, Xin Li, Shugang Li, Fang Geng, Xiefei Li, Qun Huang, Chao Ai, Peng Luo
Topics & Concepts
Sugar beetLysozymePectinEmulsionChemistryCharacterization (materials science)SugarChemical engineeringPolymer chemistryFood scienceMaterials scienceOrganic chemistryBiochemistryNanotechnologyAgronomyBiologyEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties