Characterization of odor-active compounds in mango ‘Ataulfo’ (Mangifera indica L.) fruit
Luis Cuevas‐Glory, Enrique Sauri‐Duch, Odri Sosa‐Moguel, Jorge A. Pino
Topics & Concepts
OdorAromaMangiferaChemistryLimoneneFlavorMyrceneTerpeneFood scienceOrganic chemistryHorticultureEssential oilBiologyFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management