Impact of trypsin on interfacial conformational evolution of soy protein isolate/soy hull polysaccharide emulsion
Xiulin Liu, Shengnan Wang, Shengnan Wang, Shanshan Wang, Shanshan Wang
Topics & Concepts
Soy proteinEmulsionChemistryPolysaccharideFood scienceChromatographyChemical engineeringBiochemistryEngineeringProteins in Food SystemsFood composition and propertiesPhytase and its Applications