The influence of dietary coenzyme Q10 and vitamin C on the growth rate, immunity, oxidative-related genes, and the resistance against Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)
Mohammed F. El Basuini, Shimaa A. Shahin, Islam I. Teiba, Mohamed Zaki, Abdelaziz M. El‐Hais, Hani Sewilam, Rafa Almeer, Nevien Abdelkhalek, Mahmoud A.O. Dawood
Topics & Concepts
BiologyOreochromisNile tilapiaStreptococcus agalactiaeCoenzyme Q10AquacultureMicrobiologyTilapiaImmunityFood scienceImmune systemFisheryFish <Actinopterygii>StreptococcusBiochemistryImmunologyBacteriaGeneticsCoenzyme Q10 studies and effectsAdvanced battery technologies researchAntioxidant Activity and Oxidative Stress