Identification of technological/metabolic/environmental profiles of cheeses with high GABA contents
Begoña Redruello, Artur Szwengiel, Víctor Ladero, Beatriz del Río, Miguel A. Álvarez
Topics & Concepts
Food scienceTemperate climateRaw milkRaw materialBiologyBotanyEcologyGABA and Rice ResearchProbiotics and Fermented FoodsBiochemical effects in animals