Potential for Fourier transform infrared (FTIR) spectroscopy toward predicting antioxidant and phenolic contents in powdered plant matrices

Joel B. Johnson, Janice S. Mani, Nanjappa Ashwath, Mani Naiker

2020Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy57 citationsDOI

Topics & Concepts

Fourier transform infrared spectroscopyAntioxidantChemistryInfrared spectroscopySpectroscopyFood scienceAnalytical Chemistry (journal)ChromatographyOrganic chemistryChemical engineeringPhysicsEngineeringQuantum mechanicsPhytochemicals and Antioxidant ActivitiesSpectroscopy and Chemometric AnalysesBee Products Chemical Analysis