Functional Tinospora cordifolia (giloy) based pasteurized goat milk beverage: Impact of milk protein-polyphenol interaction on bioactive compounds, anti-oxidant activity and microstructure
Heena Sharma, Ashish Kumar Singh, Gaurav Kr Deshwal, Priyanka Singh Rao, Muneendra Kumar
Topics & Concepts
Food sciencePasteurizationChemistryPolyphenolFunctional foodAntioxidantBrowningMaillard reactionTinospora cordifoliaTraditional medicineBiochemistryMedicinePhytochemicals and Medicinal PlantsFood Science and Nutritional StudiesMedicinal Plants and Neuroprotection