Portable near-infrared (NIR) spectroscopy and multivariate calibration for reliable quality control of maize and sorghum grain chemical composition
M. L. F. Simeone, M. A. G. Pimentel, V.A.V. Queiroz, Francine Santos, A. R. de M. B. Brito, Luiz Felipe M. Aquino, Júlio Cézar E. da C. Filho, C. B. de Menezes, M. C. D. Paes, Casiane Salete Tibola, P. E. de O. Guimarães, R. dos S. Trindade
Topics & Concepts
SorghumCalibrationNear-infrared spectroscopyNear infrared reflectance spectroscopyEnvironmental scienceGrain qualityMultivariate statisticsChemical compositionFood composition dataInfrared spectroscopyAnalytical Chemistry (journal)Environmental chemistryMaterials scienceAgronomyRemote sensingChemistryMathematicsFood scienceBiologyGeographyOpticsStatisticsPhysicsOrange (colour)Organic chemistrySpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchMeat and Animal Product Quality