Acetobacter sp. improves the undesirable odors of fermented noni (Morinda citrifolia L.) juice
Lin Zhang, Qiongping Hong, Chengfeng Yu, Ruimin Wang, Congfa Li, Sixin Liu
Topics & Concepts
FermentationChemistryAcetobacterOdorFlavorFood scienceHexanoic acidMorindaSugarGas chromatographyChromatographyBiochemistryTraditional medicineOrganic chemistryMedicineMorinda citrifolia extract usesPharmacological Effects of Natural CompoundsMicrobial Metabolism and Applications