Comparison of the interfacial properties of native and refolded myofibrillar proteins subjected to pH-shifting
Junmeng Lu, Weiyi Zhang, Xue Zhao, Xinglian Xu
Topics & Concepts
EmulsionCircular dichroismMyofibrilChemistryCovalent bondHydrophobic effectDisulfide bondBiophysicsAdsorptionChemical engineeringCrystallographyBiochemistryOrganic chemistryBiologyEngineeringProteins in Food SystemsMeat and Animal Product QualityMuscle metabolism and nutrition