Trends in food science & technology an overview of mead production and the physicochemical, toxicological, and sensory characteristics of mead with a special emphasis on flavor

Małgorzata Starowicz, Michael Granvogl

2020Trends in Food Science & Technology52 citationsDOI

Topics & Concepts

AromaFlavorTitratable acidChemistryFood scienceMaillard reactionSugarFermentationSensory analysisFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects

Trends in food science &amp; technology an overview of mead production and the physicochemical, toxicological, and sensory characteristics of mead with a special emphasis on flavor

Topics & Concepts

Trends in food science & technology an overview of mead production and the physicochemical, toxicological, and sensory characteristics of mead with a special emphasis on flavor