Impact of dietary fat composition and quantity in pancreatic carcinogenesis: Recent advances and controversies
Joanna Wirkus, Aya Ead, Gerardo G. Mackenzie
Topics & Concepts
Pancreatic cancerCarcinogenesisPolyunsaturated fatty acidNarrative reviewAnimal studiesDietary fatMedicinePhysiologyPopulationComposition (language)Human studiesEndocrinologyInternal medicineFood scienceCancerBioinformaticsBiologyEnvironmental healthFatty acidBiochemistryIntensive care medicineLinguisticsPhilosophyPancreatic and Hepatic Oncology ResearchPancreatitis Pathology and TreatmentLiver Disease Diagnosis and Treatment