Rapid determination of nine N-nitrosamines in dry-cured mackerel (Scomberomorus niphonius) using salting out homogeneous phase extraction with acetonitrile followed by GC-MS/MS
Hao Dong, Haixia Li, Ming Liang, Donghui Luo, Liu Guang, Xiaofang Zeng, Weidong Bai, Juan Yang, Yanping Xian
Topics & Concepts
ChromatographySaltingMackerelExtraction (chemistry)Salting outChemistryHomogeneousCalibration curveContaminationGas chromatography–mass spectrometryFish <Actinopterygii>Environmental chemistryDetection limitFood scienceMass spectrometryBiologyMathematicsFisheryAqueous solutionPhysical chemistryCombinatoricsEcologyWater Treatment and DisinfectionMercury impact and mitigation studiesPolyamine Metabolism and Applications