Bioactive coatings from non-conventional loquat (Eriobotrya japonica Lindl.) seed starch to extend strawberries shelf-life: An antioxidant packaging
Bruno Patrício Costa, Daniele Carpiné, Mônica Ikeda, Igor Artur Eller Pazzini, Fillemon Edillyn da Silva Bambirra Alves, Anely Maciel de Melo, Rosemary Hoffmann Ribani
Topics & Concepts
Shelf lifeStarchEriobotryaFood scienceSolubilityAntioxidantSorbitolMaterials scienceFragariaGlycerolTitratable acidChemistryBotanyJaponicaBiologyOrganic chemistryNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management