Advances and innovations associated with the use of acoustic energy in food processing: An updated review
Monique Martins Strieder, Eric Keven Silva, M. Ângela A. Meireles
Topics & Concepts
Context (archaeology)Food processingFood productsFood industryAdded valueFood scienceBusinessComputer scienceBiotechnologyBiochemical engineeringEngineeringChemistryPaleontologyBiologyFinanceMicrobial Inactivation MethodsMeat and Animal Product QualityMicroencapsulation and Drying Processes