Effect of thermosonication on texture degradation of carrot tissue in relation to alterations in cell membrane and cell wall structure
Yiting Guo, Bengang Wu, Xiuyu Guo, Dandan Liu, Chengcheng Qiu, Haile Ma
Topics & Concepts
PectinBlanchingChemistryMembraneCell wallFood scienceSugarDaucus carotaCell structureCellIntracellularCell membraneTexture (cosmology)BiophysicsBiochemistryChromatographyBotanyCell biologyBiologyComputer scienceArtificial intelligenceImage (mathematics)Polysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications