Preparation of crosslinked starches with enhanced and tunable gel properties by the cooperative crosslinking-extrusion combined modification
Wenguang Wei, Min Wu, Weike Ren, Haoze Yu, Dongyu Sun
Topics & Concepts
Citric acidStarchChemical modificationRheologyChemical engineeringModified starchMaterials scienceExtrusionDynamic mechanical analysisElastic modulusPolymer chemistryPolymerChemistryComposite materialOrganic chemistryEngineeringFood composition and propertiesbiodegradable polymer synthesis and propertiesPolysaccharides Composition and Applications