The effect of osmotic dehydration conditions on the calcium content in plant matrice
Bartosz Kulczyński, Joanna Suliburska, Monika Rybarczyk, Anna Gramza‐Michałowska
Topics & Concepts
Osmotic dehydrationDehydrationCalciumChemistryFood scienceXylitolBiochemistryFermentationOrganic chemistryMicrobial Metabolites in Food BiotechnologyFood composition and propertiesFreezing and Crystallization Processes