Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
Alaa El‐Din A. Bekhit, Benjamin W.B. Holman, Stephen G. Giteru, David Hopkins
Topics & Concepts
Food spoilageMeat spoilageFood scienceMeat packing industryPasteurizationFish <Actinopterygii>BiologyBacteriaFisheryGeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAnimal Nutrition and Physiology