Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis
Lei Cui, Yang Guo, Shuyi Lu, Xiaoqun Zeng, Jun He, Yuxing Guo, Daodong Pan, Zhen Wu
Topics & Concepts
Lactobacillus reuteriChemistryFood scienceABTSCaseinDPPHFermented milk productsWhey proteinLactobacillusLactobacillus plantarumAntioxidantLactobacillus brevisFermentationFunctional foodBiochemistryLactic acidBacteriaBiologyGeneticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsBiochemical effects in animals