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Antimicrobial and antioxidant activity of phenolic extracts from walnut (Juglans regia L.) green husk by using pressure-driven membrane process

Hüdaverdi Arslan, Eda Ondul Koc, Yasin Özay, Oltan Canlı, Sadin Özdemir, Gülşah Tollu, Nadir Dızge

2022Journal of Food Science and Technology27 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryChromatographyPhenolUltrafiltration (renal)DPPHMicrofiltrationPermeationExtraction (chemistry)AntioxidantHuskMembraneFood scienceBiochemistryOrganic chemistryBotanyBiologyNuts composition and effectsMicrobial Inactivation MethodsCoconut Research and Applications
Antimicrobial and antioxidant activity of phenolic extracts from walnut (Juglans regia L.) green husk by using pressure-driven membrane process | Litcius