Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition Security
Maya Vadiveloo, Christopher D. Gardner
Topics & Concepts
MedicineDiabetes mellitusFood securityEnvironmental healthHealth securityFood sciencePublic healthPathologyEndocrinologyAgricultureChemistryEcologyBiologyConsumer Attitudes and Food LabelingNutritional Studies and DietObesity, Physical Activity, Diet