Recent Innovations in Non-dairy Prebiotics and Probiotics: Physiological Potential, Applications, and Characterization
Fasiha Fayyaz Khan, Asma Sohail, Shakira Ghazanfar, Asif Ahmad, Aayesha Riaz, Kashif Sarfraz Abbasi, Muhammad Sohail Ibrahim, Mohammad Uzair, Muhammad Umair Arshad
Topics & Concepts
ProbioticHealth benefitsBiotechnologyNutraceuticalFood sciencePopulationDairy foodsDairy industryBiologyBacteriaMedicineTraditional medicineEnvironmental healthGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFood composition and properties