γ-Glutamyl-β-phenylethylamine, a novel <i>α-glucosidase</i> and <i>α-amylase</i> inhibitory compound from <i>Termitomyces robustus</i> , an edible Nigerian mushroom
Omonike O. Ogbole, Clarice Noleto Dias, Ramsay S.T. Kamdem, Toluwanimi E. Akinleye, Abraham O. Nkumah, Jane L. Ward, Michael H. Beale
Abstract
µg/mL for α-amylase and glucosidase, respectively.
Topics & Concepts
AcarboseAmylaseChemistryEdible mushroomIC50MushroomIn vitroFood scienceBiochemistryEnzymeFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities