Structural characterization of exopolysaccharides from Weissella cibaria NC516.11 in distiller grains and its improvement in gluten-free dough
Jun Li, Lianzhong Ai, Feiran Xu, Xintian Hu, Yijun Yao, Lifeng Wang
Topics & Concepts
ChemistryFood scienceGluten freeRheologyStarchViscosityGlutenMaterials scienceComposite materialPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls