Decreased rhizodeposition, but increased microbial carbon stabilization with soil depth down to 3.6 m
Leanne Peixoto, Lars Elsgaard, Jim Rasmussen, Yakov Kuzyakov, Callum C. Banfield, Michaela A. Dippold, Jørgen E. Olesen
Topics & Concepts
SubsoilTopsoilPerennial plantAgronomyMicrobial population biologyDominance (genetics)Soil carbonChemistryMicroorganismSugarBotanyBiologyEnvironmental scienceBacteriaSoil waterSoil scienceFood scienceGeneticsBiochemistryGeneSoil Carbon and Nitrogen DynamicsPeatlands and Wetlands EcologyLegume Nitrogen Fixing Symbiosis