Development of functional gelatin-based composite films incorporating oil-in-water lavender essential oil nano-emulsions: Effects on physicochemical properties and cherry tomatoes preservation
Xinyu Sun, Jiao Wang, Hui Zhang, Mengna Dong, Lihua Li, Pei Jia, Tong Bu, Xin Wang, Li Wang
Topics & Concepts
LavenderGelatinListeria monocytogenesAntioxidantEssential oilFood scienceChemistryTitratable acidLavender oilAntibacterial activityMaterials scienceOrganic chemistryBacteriaBiologyGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity