Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, José S. Câmara, Zuhaib F. Bhat, Abdo Hassoun, Rosa Perestrelo, Mohamed Bouaziz, Siti Nurmilah, Yana Cahyana, Abderrahmane Aït‐Kaddour
Topics & Concepts
Food wasteBusinessFood productsValue addedSustainabilityFood scienceFood industryEnvironmental scienceBiotechnologyWaste managementChemistryEngineeringEconomicsBiologyMacroeconomicsEcologyFood Waste Reduction and SustainabilityProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food Labeling