Assessing the survival and sublethal injury kinetics of Listeria monocytogenes under different food processing-related stresses
Δανάη Σιδεράκου, Evangelia Zilelidou, Sofia V. Poimenidou, Ioanna Tsipra, Eleni Ouranou, Konstantinos Papadimitriou, Panagiotis Skandamis
Topics & Concepts
Peracetic acidListeria monocytogenesBenzalkonium chlorideMicrobiologyFood scienceAntimicrobialPathogenFood microbiologyBiologyLactic acidBacteriaChemistryHydrogen peroxideBiochemistryOrganic chemistryGeneticsListeria monocytogenes in Food SafetyAntimicrobial agents and applicationsMedical Device Sterilization and Disinfection