Litcius/Paper detail

Adding of Allium mongolicum regel extracts to lamb feedlot diets influences 4-alkyl-branched fatty acids deposition and the meat quality during storage

Wangjing Liu, Defu Tang, Changjin Ao

2022Meat Science23 citationsDOI

Topics & Concepts

Food scienceChemistryGlutathione peroxidaseFatty acidSuperoxide dismutaseAntioxidantBiologyBiochemistryAnimal Nutrition and PhysiologyMeat and Animal Product QualityFood Quality and Safety Studies
Adding of Allium mongolicum regel extracts to lamb feedlot diets influences 4-alkyl-branched fatty acids deposition and the meat quality during storage | Litcius