The impact of static magnetic field-assisted immersion freezing on the structural and functional properties of myofibrillar proteins in golden pompano (Trachinotus ovatus) during frozen storage
Jieqian Zhou, Qinxiu Sun, Zongyuan Han, Naiyong Xiao, Zefu Wang, Ouyang Zheng, Shucheng Liu
Topics & Concepts
MyofibrilChemistryCongelationEmulsionChromatographyFluorescenceBiophysicsSwellingImmersion (mathematics)Food scienceScanning electron microscopeSarcoplasmPolyacrylamide gel electrophoresisMeat and Animal Product QualityMagnetic and Electromagnetic EffectsFood Industry and Aquatic Biology