Bioactivity evaluation of amino acid-conjugates with protein versus cellulose based conjugates and extracted flavonoids
Altaf H. Basta, Vivian F. Lotfy, Neveen S. Ghaly, Marian Nabil, Khaled M. Mohamed
Topics & Concepts
ConjugateChemistryRutinAmino acidPhenylalanineIC50BiochemistryIn vitroAntioxidantMathematicsMathematical analysisProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications