Characterization of asiaticoside concentration, total phenolic compounds, and antioxidant activity of different varieties of Centella asiatica (L.) and essential oil extraction using hydro-distillation with enzyme assisted
Izza Nadira Abu Bakar, Mohamad Faizal Ibrahim, Mansor Hakiman, Suraini Abd‐Aziz, Sehanat Prasongsuk, Lily Cheong Yen Tin, Mohd Azwan Jenol
Topics & Concepts
CentellaDPPHEssential oilCellulaseChemistryExtraction (chemistry)Food scienceAntioxidantSteam distillationTraditional medicineHorticultureBotanyChromatographyBiologyEnzymeBiochemistryMedicineMedicinal Plants and NeuroprotectionEssential Oils and Antimicrobial ActivityCholinesterase and Neurodegenerative Diseases