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Novel Biodegradable Poly (Lactic Acid)/Wood Leachate Composites: Investigation of Antibacterial, Mechanical, Morphological, and Thermal Properties

Mohammad Hassan Shahavi, Peyman Pouresmaeel Selakjani, Mohadese Niksefat Abatari, Petar Antov, Viktor Savov

2022Polymers42 citationsDOIOpen Access PDF

Abstract

This research aimed to investigate the effects of using wood leachate (WL) powder as a cost-effective filler added to novel poly (lactic acid) biocomposites and evaluate their mechanical, thermal, morphological, and antibacterial properties. Fourier transform infrared spectroscopy (FTIR), tensile test, Charpy impact test, Shore hardness, scanning electron microscope (SEM), differential scanning calorimetry (DSC), contact angle, and bacterial growth inhibition tests were employed to characterize the developed biocomposites. The SEM results indicated a proper filler dispersion in the polymer matrix. WL powder improved the hydrophobic nature in the adjusted sample’s contact angle experiment. Markedly, the results showed that the addition of WL filler improved the mechanical properties of the fabricated biocomposites. The thermal analysis determined the development in crystallization behavior and a decline in glass transition temperature (Tg) from 60.1 to 49.3 °C in 7% PLA-WL biocomposites. The PLA-WL biocomposites exhibited an antibacterial activity according to the inhibition zone for Escherichia coli bacteria. The developed novel PLA-WL composites can be effectively utilized in various value-added industrial applications as a sustainable and functional biopolymer material.

Topics & Concepts

Materials scienceDifferential scanning calorimetryContact angleScanning electron microscopeBiopolymerComposite materialFourier transform infrared spectroscopyUltimate tensile strengthGlass transitionFiller (materials)Antibacterial activityShore durometerLactic acidTensile testingPolymerChemical engineeringEngineeringBiologyPhysicsGeneticsThermodynamicsBacteriabiodegradable polymer synthesis and propertiesNatural Fiber Reinforced CompositesNanocomposite Films for Food Packaging
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