Hepatitis E virus in pork meat products and exposure assessment in Belgium
Tatjana Locus, Ellen Lambrecht, Michael Peeters, Vanessa Suin, Bavo Verhaegen, Koenraad Van Hoorde, Sophie Lamoral, Thomas Vanwolleghem, Steven Van Gucht
Topics & Concepts
Hepatitis E virusFood scienceContext (archaeology)Processed meatRaw meatFood contaminantBiologyGenotypeGeneBiochemistryPaleontologyHepatitis Viruses Studies and EpidemiologyViral gastroenteritis research and epidemiologyVeterinary medicine and infectious diseases