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Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

Marina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher, Ramon S. Rocha, Adriano G. Cruz, Thiago Mendanha Cruz, Mariza Boscacci Marques, Juliana Barbosa Nunes, Mariana Araújo Vieira do Carmo, Leonardo Augusto de Almeida, Tai Kaneshima, Luciana Azevedo, Daniel Granato

2020Food Chemistry94 citationsDOI

Topics & Concepts

ChemistryFood sciencePolyphenolAntioxidantPrebioticEllagic acid1,2-DimethylhydrazineBiochemistryCarcinogenesisAzoxymethaneGenePhytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefitsNatural Antidiabetic Agents Studies
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats | Litcius