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Effects of acid, alkaline, cold, and heat environmental stresses on the antibiotic resistance of the Salmonella enterica serovar Typhimurium

Shang Wei Wu, Yang Yang, Tingwei Wang, Jiadi Sun, Yinzhi Zhang, Jian Ji, Xiulan Sun

2021Food Research International31 citationsDOI

Topics & Concepts

Nalidixic acidSalmonellaSalmonella entericaMicrobiologyAntibiotic resistanceAntibioticsTetracyclineCefotaximeFood scienceChemistryAmpicillinBacteriaBiologyGeneticsSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyVibrio bacteria research studies
Effects of acid, alkaline, cold, and heat environmental stresses on the antibiotic resistance of the Salmonella enterica serovar Typhimurium | Litcius