Physicochemical Characterisation of Starches from Six Potato Cultivars Native to the Colombian Andean Region
Posidia Pineda‐Gómez, Nathalia Mutis González, Brenda Contreras‐Jiménez, Mario E. Rodríguez‐García
Topics & Concepts
AmyloseStarchCultivarSolanum tuberosumChemistryAbsorption of waterFood scienceViscosityPotato starchBotanyHorticultureAgronomyMaterials scienceBiologyComposite materialFood composition and propertiesPotato Plant ResearchMicrobial Metabolites in Food Biotechnology