Enhancing anti-E. coli O157:H7 activity of composite phage nanofiber film by D-phenylalanine for food packaging
Haiying Cui, Xiaojing Yang, Changzhu Li, Yong Ye, Xiaochen Chen, Lin Lin
Topics & Concepts
NanofiberEscherichia coliElectrospinningPopulationFood packagingChemistryComposite numberAntibacterial activityFood scienceMaterials scienceBacteriaNuclear chemistryMicrobiologyPolymerBiologyNanotechnologyComposite materialBiochemistryOrganic chemistryDemographySociologyGeneGeneticsBacteriophages and microbial interactionsBiosensors and Analytical DetectionProbiotics and Fermented Foods