Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread
Ümmügülsüm Gülcan, Cihadiye Candal, Ceren Mutlu, Sultan Arslan‐Tontul, Mustafa Erbaş
Topics & Concepts
AcrylamideMaillard reactionFood scienceChemistryControl sampleInert gasTasteAtmosphere (unit)Positive correlationFlavourModified atmosphereNegative correlationOrganic chemistryPolymerShelf lifeCopolymerInternal medicineMedicineThermodynamicsPhysicsPotato Plant ResearchNutritional Studies and DietFood composition and properties