Litcius/Paper detail

3D food printing of as the new way of preparing food: A review

Sylvester Mantihal, Kobun Rovina, Boon‐Beng Lee

2020International Journal of Gastronomy and Food Science241 citationsDOI

Topics & Concepts

3D printingFood industryManufacturing engineeringFood technologyNanotechnologyProcess engineeringComputer scienceMaterials scienceMechanical engineeringEngineeringFood scienceChemistryAdditive Manufacturing and 3D Printing TechnologiesColor perception and design
3D food printing of as the new way of preparing food: A review | Litcius