Quality assessment of fermented rose jams based on physicochemical properties, HS-GC-MS and HS-GC-IMS
Ao‐Nan Xia, Xiaojuan Tang, Guizhi Dong, Sheng‐Ming Lei, Yun‐Guo Liu, Xinmin Tian
Topics & Concepts
Rose (mathematics)FlavorChemistryPrincipal component analysisFood scienceMathematicsHorticultureBiologyStatisticsBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity